Other edible oils reduce cellular oxygen. PEOs increases it! Why is that important? Because energy and health in cells depend on it.
So, the question is, are you ensuring that your cells are built of high quality, oxygen-attracting essential fatty acids?
Keep Your Cellular Oxygen Levels High... or Else There is a Large Consequence!
Cancer, cardiovascular disease, Parkinson’s, Alzheimer’s and much more are all potential results of inadequate cellular oxygenation. These diseases of inadequate oxygenation cause untold suffering and loss of life, that is totally avoidable once one understands how cellular oxygenation takes place.
Best Health Practice
Having ample oxygen in the cells of tissue is at the top of “best health insurance practices” anyone can have. And, all it really takes is switching one’s oil consumption from oils that degrade cellular oxygen content (i.e. today’s, grocery-shelf vegetable oils) to oxygen-friendly oils, called Parent Essential Oils (these oils are Alpha-Linolenic and Linolenic fatty acid containing seed oils that are extracted without damaging heat or damaging processing techniques, and protected from oxidation).
The most fundamental issue to human life is the making of energy inside each cell of the body, by converting oxygen and fuel (fat and sugars) into ATP energy. (ATP is the energy cells use to function). As described above, a vital key to this energy process is having an adequate amount of oxygen inside the cell. If there isn’t an adequate amount of oxygen, then energy production is unavoidably restricted (just as any fire must have ample oxygen in order to continue to burn). When energy production is inadequate to meet cellular needs, then many cell operations do not proceed normally, allowing disease to occur.
The above concept is the scientific logic behind why Brian Peskin says that Cancer, Parkinson’s, Alzheimer’s Cardiovascular Disease and other diseases are either directly caused or greatly accelerated when cellular oxygen levels are less than optimum. Ample Cellular Oxygen is the MASTER KEY for avoiding many of life’s most devastating health challenges. And, because most people don’t understand how to keep cellular oxygen high, millions of people have suffered and are currently suffering the consequences of inadequate cellular oxygen.
At the most fundamental level, a cell’s oxygen level is the result of the permeability of that cell’s membrane to oxygen. Oxygen permeability is simply the rate of transfer of oxygen from the blood through the cell membranes into the cells. Cell membrane oxygen permeability grows out of whether one’s cell membranes have been constructed from oxygen transport friendly oils... or not.
MDs write back about PEOs
“I previously wrote you about the remarkable cause / effect relationship in reversing plaque volume in a (smoking) patient taking conventional treatment (i.e. statins, aspirin, Co-Q10, etc.). In reading over [the patient’s] scans I have never seen such a remarkable result. When he [the patient] stopped the PEOs the plaque came back!” - Robert Kagan, M.D., Radiologist (USA)
“I am delighted to come across scientific work which is not only of excellent quality, but is applicable. I have been on a low carbohydrate diet for approximately a year now, but I have been aware that there was still something missing—your program has filled in the blanks. What is amazing is how in the medical profession, we have ignored the obvious for so long. It was with skepticism that I read the portion on cellulite [in a prior book], but despite “lowcarb” for one year, I still had this problem. I have seen for myself remarkable results with the EFAs [PEOs].” - Carolyn Berry, MD, Ireland
“What intrigued me was Prof. Peskin’s unique view of Parent Essential Oils (PEOs). After I tried them, both my patients and I found his recommendations led to drastically increased energy and substantially decreased carbohydrate cravings.” - Steven Cavallino, M.D. (Italy), Prolotherapy Specialist / Sports Medicine Specialist
The answer is oxygen.
But, where in the body does that oxygen need to go to sustain life?
The answer is that oxygen must ultimately go into each cell of the body by going through the lungs, through the bloodstream and through the cell membrane of each cell into each cell’s cytoplasm. And, there may be barriers that hinder this.
Of the above three problems, the most pernicious (because it is the least understood, and therefore, least defended against) is when the cell membrane is a barrier to oxygen reaching a cell’s cytoplasm. Blood oxygen saturation can be high while cell’s are trying to function on insufficient oxygen. This occurs when cell membranes are not built from unadulterated, oxygen-attracting oils known as Parent Essential Oils (aka Linolenic Acid and Alpha Linolenic Acid). These oils come from seeds, both vegetable and flower seeds and are little consumed today.
You have 100 trillion cells in your body and all of them have a cell membrane — and over 30% of the “material” from which those membranes are made are polyunsaturated fatty acids (i.e. oils).
Unfortunately, in our modern world, most people consumed denatured polyunsaturated fatty acids... that is oils that have been changed from oxygen-attracting to oxygen-resisting... in pursuit of long shelf life.
Denatured (cooked or damaged by manufacturing practices that seek to make a long shelf life product) polyunsaturated oils are dangerous to your health. Long term use of denatured polyunsaturated fatty acids ranks with eating sugar as among the world’s worst health habits because denatured polyunsaturated fatty acids will be used in making your cell’s membranes and restrict the flow of oxygen into your cells.
The product Parent Essential Oils does exactly the opposite - it increases the transfer rate of oxygen from the bloodstream into the cell.
Parent Essential Oils (with its perfect ratio of undenatured polyunsaturated fatty acids from Flax Seed, Pumpkin Seed, Borage Seed, Evening Primrose Seed and Sunflower Seed) is vital to our cellular health because they of the healthiest fatty acids, Linolenic and Alpha Linolenic fatty acids. Not only do these fatty acids function extremely well to allow oxygen to transfer freely into cells, but also they are the parents of the derivative fatty acids, DHA/EPA fattu acids aka Omega 3 and Omega 6 fatty acids that are the current craze in health circles. However, with PEOs, you won’t be overdosing on them, but your body will make the amount you need.
With PEOs in your life, you won’t need another Omega supplement ever again.
Cellular Oxygen Is Vital to Lasting Health
The presence of oxygen in the cell interior is vital to avoiding cancer, heart disease, Parkinson’s and many other illnesses. The reason is simple - oxygen is vital to energy. Anything that interferes with the making of cellular energy can have bad health consequences. In fact, low cell oxygen is similar in some respects to a fire that isn’t getting enough oxygen. After a while such a fire starts to go out, or barely smolders, instead of being a healthy blaze.
For some reason, it has taken until very recently to understand that the oils we eat are one of the bigger keys for how much oxygen gets inside our cells. You could say that the oils we eat make or break our health. How to become “cancer-proof” will seem like child’s play once you understand this connection.
We believe that after reading one of Brian Peskin's books, it will become as plain as the nose on one’s face that cancer is the natural result of eating modern vegetable oils, partially hydrogenated oils or any adulterated oil. These denatured oils are problematic for the human body because they incorporate into our cell membranes and reduce the ability of our cells to receive adequate amounts of oxygen from the blood — meaning that cellular oxygen content becomes less than what it would otherwise be if those adulterated oils hadn’t been consumed.
Quickly summarizing: Nobel Prize Winning Scientist Dr. Otto Warburg taught that when oxygen content in a cell is reduced by 35% of its normal requirement, that cell will stop trying to use oxygen to meet its energy needs and will rely, instead, on glycolysis (fermenting sugar anaerobically) to gain energy. Such sugar fermentation, resulting from inadequate cellular oxygen content, is what Dr. Warburg calls the prime cause of cancer. Along with other scientists, Brian Peskin, an MIT trained scientist, has hypothesized that modern cell membranes have been rendered resistive to the flow of oxygen from blood stream to cell interior because of the eating of processed vegetable oils and that this is the major, modern cause of low cell oxygen and, consequently, cancer.
So, in modern times mankind is experiencing an epidemic of cancer, the root cause of which is insufficient oxygenation at the cellular level.
Please note that corrupted vegetable oils really did not exist before modern technology gave the manufacturers the ability to process vegetable oils in such a way as to give them long shelf life by reducing their affinity for oxygen. (To manufacturers of vegetable oil — oxygen is the enemy of long shelf-life and profits.
See our companion website for more information and remember that:
Summary of Healthy and UnHealthy Oils:
Parent Essential Oils Transport Up To Double The Amount Of Oxygen From the Blood to the Cell Than Do Other Edible Oils
How to Consume Parent Essential Oils
For an average sized person (120 to 160 pounds), we recommend consuming 4 soft gel caps per day or 1/2 teaspoon per day of the liquid product. Adjust upward or downward from that amount, proportionately, according to one’s weight. So, a 200 pound person would probably want to take 6 to 8 capsules daily or 1 teaspoon of the liquid. Athletes trying to improve performance would take even a bit more. The liquid product is about 30% more cost effective. So, it’s great to add the liquid to a protein shake. Do not warm the liquid to above 120 degrees temperature.